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Burrito
(Burr-ee-toh)
Flour tortilla rolled around ground beef
and topped with cheese and onion sauce
Chalupas (Sah-lu-paz)
Flat tortillas with beans, sprinkled with cheese and topped with guacamole
salad
Chiles Rellenos (Chelays Ray-ya-nos)
Chile peppers stuffed with cheese and meat
Enchiladas
(En-chie-lah-dahs)
Corn tortilla rolled around ground meat
and topped with cheese and sauce
Frijoles refritos (Free-hole-ays Ray-free-tohs)
Refried beans
Nachos
(Nah-choz)
Melted cheese with green Ortega chile peppers
on toasted tortillas
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Quesadilla (Kay-sah-dee-yah)
Flour tortillas filled with nacho cheese and onions
Tacos
(Tah-kohs)
Tortillas folded and fried crisp, filled with
beef, lettuce and cheese
Tamales (Tah-mah-lays)
Savory meat fillings steamed in corn meal casing, topped with beef, cheese and
sauce
Tortillas (Tor-tee-yahs)
Thin corn pancakes used as a base for many dishes
Tostados
(Tohs-tah-dos)
Tortillas cut and deep fried
Tostaguac (Toh-sta-sahk)
Flat
tortillas with beef topped with lettuce and guacamole
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